Tuna Sushi Roll

A delectable sushi roll featuring fresh tuna, cucumber, and a savory mayonnaise-based sauce.

Estimated cost: ₱98–₱160

Prep 12 min · Total 17 min · Serves 1

Nutrition per serving: 389 kcal · 31 g protein · 24 g carbs · 16.4 g fat

Ingredients

• 120g fresh tuna
• thin strips from 1/8 cucumber cucumber
• 3/4 cup sushi rice
• 1 sheet nori (toasted seaweed)
• 1 and 1/4 tbsp mayonnaise
• 1/8 tsp sesame oil
• 1/4 tsp chili paste
• 3/4 tbsp Panko bread crumbs
• 1/4 tbsp rice vinegar
• small amount wasabi paste

Steps

1. Mix mayonnaise, a dash of sesame oil, and chili paste for the sauce.
2. Stir rice vinegar into the sushi rice.
3. Lay the nori sheet on a rolling mat and evenly distribute sushi rice over it.
4. Turn the nori over so the rice faces down; arrange tuna slices and cucumber strips on top.
5. Spread wasabi over the tuna; roll tightly using the rolling mat.
6. Top the sushi roll with mayonnaise mixture and sprinkle with Panko bread crumbs.
7. Slice into equal portions; serve with additional wasabi as desired.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).