Tuna Sisig with Egg

This unique take on sisig features finely chopped tuna that's perfectly sautéed with onions and seasoned to perfection, topped with a fried egg for an extra texture and flavor.

Estimated cost: ₱103–₱120

Prep 15 min · Total 30 min · Serves 1

Nutrition per serving: 550 kcal · 35 g protein · 9 g carbs · 38 g fat

Ingredients

• 1 can Canned Tuna
• 1 small Onion
• 2 tbsp Cooking Oil
• 1 large Egg
• 1 tbsp Soy Sauce
• 1 tbsp Calamansi Juice
• 1 piece Chili Peppers

Steps

1. Open the can of tuna and drain the liquid. Flake the tuna apart with a fork.
2. Peel and finely chop the onion.
3. Heat cooking oil in a pan over medium heat. Add the chopped onions and sauté until they become translucent and fragrant.
4. Add the flaked tuna to the pan and stir well to combine with the onions. Season with soy sauce and calamansi juice. Cook for about 5 to 7 minutes, until the mixture is heated through.
5. While the tuna cooks, heat another tablespoon of oil in a separate pan and fry the egg sunny side up until the white is firm and the yolk is still runny.
6. Transfer the tuna sisig mixture to a plate and top it with the fried egg. Garnish with sliced chili peppers before serving.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).