Tortang Giniling

Ground pork and onion bound with beaten egg and pan-fried into a savory Filipino omelet. Crisp outside and moist inside.

Estimated cost: ₱90–₱100

Prep 10 min · Total 25 min · Serves 1

Nutrition per serving: 508 kcal · 30 g protein · 3 g carbs · 42 g fat

Ingredients

• 100g Ground pork
• 2 pcs Large eggs
• 1/4 small, finely diced Onion
• 1 tbsp Cooking oil absorbed from frying
• 2 cloves, minced Garlic
• to taste Salt and black pepper

Steps

1. Mix pork, garlic, onion, salt, and pepper.
2. Beat in eggs until pork is evenly coated.
3. Heat oil over medium heat in a non-stick pan.
4. Pour mixture in and spread into a 1.5cm-thick patty.
5. Cook over medium-low heat for 5–6 minutes until bottom is deep golden and edges set.
6. Flip carefully and cook 4–5 minutes until firm in the center.
7. Drain 1 minute on paper towels before serving.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).