Sinigang na Salmon sa Miso

A zesty and savory sour soup made with tender salmon, miso, and a variety of fresh vegetables. This dish combines the classic tanginess of sinigang with the umami richness of miso for a delightful twist.

Estimated cost: ₱205–₱230

Prep 15 min · Total 30 min · Serves 1

Nutrition per serving: 372 kcal · 34 g protein · 12 g carbs · 22 g fat

Ingredients

• 150 grams Salmon fillet
• 2 tablespoons Miso paste
• 4 cups Water
• 1 cup Kangkong (water spinach)
• 1/2 cup Radish (labanos), sliced
• 1 medium Tomato, chopped
• 1 small Onion, sliced
• 2 Green chili peppers (siling haba), sliced
• 1 tablespoon Cooking oil

Steps

1. Prepare the salmon fillet by cutting it into serving pieces.
2. Slice the onion and tomato, and chop the radish.
3. In a pot, heat the cooking oil over medium heat and sauté the onion until translucent.
4. Add the tomatoes and continue to cook until softened.
5. Pour in the water and bring to a boil.
6. Add the radish and simmer until the radish is tender.
7. Add the salmon pieces and cook until the salmon is almost done.
8. Stir in the miso paste until dissolved and add the kangkong and chili peppers.
9. Simmer until the kangkong is wilted and the salmon is fully cooked.
10. Adjust seasoning as necessary and serve hot.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).