Shrimp and Veggie Wrap

A light and refreshing meal composed of shrimp and fresh vegetables wrapped in soft rice paper.

Estimated cost: ₱142–₱160

Prep 3 min · Total 5 min · Serves 1

Nutrition per serving: 196 kcal · 13 g protein · 28 g carbs · 9 g fat

Ingredients

• 1 piece Rice paper
• 1/4 piece Avocado
• 1/4 piece Cucumber
• 1/4 piece Carrot
• 1 leaf Green leaf lettuce
• 2 pieces Shrimps
• 1 piece Imitation crabmeat
• 1/2 cup Warm water

Steps

1. Fill a bowl with warm water and dip the rice paper in, ensuring it is fully soaked until it softens.
2. Place the softened rice paper on a dry kitchen towel for a brief pause to allow excess water to drain.
3. Lay the shrimps on the softened rice paper with the pink side facing down.
4. Add a lettuce leaf atop the shrimps and layer slices of avocado, cucumber, and carrot above it.
5. Position the imitation crabmeat over the vegetables, ensuring an even distribution.
6. Carefully fold the bottom of the rice paper up to cover the contents, roll halfway, then tuck the sides inward.
7. Continue rolling the paper to completely enclose the filling, making sure the sides are secured.
8. Cut the wrap in half if desired, arrange on a plate, and pair it with your choice of dipping sauce.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).