Scrambled Eggs with Brown Rice and Tomato

Name: Scrambled Eggs with Brown Rice and Tomato
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Filipino
Ingredients: 4 pcs Chicken Egg, Extra Large; 1.5 cups cooked Brown Rice; 10 pcs Grape Tomatoes; 3 cloves Garlic; 1 tsp Butter; 1/4 tsp Salt; 1/4 tsp Black Pepper; 2 pcs Calamansi

Proper scrambled eggs — seasoned with salt and pepper, cooked in butter. Yes, butter. A small amount adds richness that makes the difference between food you want to eat and food you have to eat.

Estimated cost: ₱108–₱120

Total 10 min · Serves 1

Nutrition per serving: 726 kcal · 38 g protein · 81 g carbs · 29 g fat

Ingredients

4 pcs Chicken Egg, Extra Large
1.5 cups cooked Brown Rice
10 pcs Grape Tomatoes
3 cloves Garlic
1 tsp Butter
1/4 tsp Salt
1/4 tsp Black Pepper
2 pcs Calamansi

Steps

Beat eggs with a pinch of salt and black pepper.
Melt butter over medium-low heat. Add minced garlic, 30 seconds.
Add halved tomatoes and cook until softened, 2 minutes.
Pour in eggs. Fold slowly with a spatula until just set — slightly underdone is better.
Serve over rice. Finish with calamansi.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).