Pork Spare Ribs BBQ

Pork spare ribs marinated in a sweet-savory soy-garlic BBQ sauce, then grilled until smoky, charred, and lightly sticky.

Estimated cost: ₱145–₱160

Prep 30 min · Total 50 min · Serves 1

Nutrition per serving: 522 kcal · 24 g protein · 12 g carbs · 42 g fat

Ingredients

• 250g bone-in, 2–3 ribs Pork spare ribs
• 2 tbsp BBQ sauce
• 1 tbsp, for basting Cooking oil
• 2 tbsp Soy sauce
• 4 cloves, minced Garlic
• 2 tbsp Calamansi juice
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1/2 tsp Pepper

Steps

1. Mix soy sauce, garlic, calamansi juice, sugar, salt, pepper, and BBQ sauce.
2. Coat ribs well and marinate for at least 30 minutes.
3. Preheat a charcoal grill or grill pan to medium-high heat.
4. Remove ribs from marinade and brush lightly with oil.
5. Grill for 5–6 minutes per side, turning once.
6. During the last 2 minutes per side, brush with reserved marinade to build a sticky glaze.
7. Rest for 3 minutes before cutting between the bones.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).