Pork Sinigang

Pork ribs simmered in tart tamarind broth with kangkong, labanos, tomato, and onion. A generous one-serving bowl with plenty of broth.

Estimated cost: ₱145–₱160

Prep 10 min · Total 55 min · Serves 1

Nutrition per serving: 504 kcal · 35 g protein · 21 g carbs · 32 g fat

Ingredients

• 200g Pork ribs
• 100g Kangkong
• 100g Labanos
• 2 medium, halved Tomato
• 1/4 small, quartered Onion
• 1 sachet (20g) Sinigang mix
• 2 pcs Long green chili
• to taste Fish sauce
• 3 cups Water

Steps

1. Blanch pork ribs in boiling water for 5 minutes, skim foam, drain, and rinse.
2. Return pork to pot with 3 cups fresh water, tomato, and onion.
3. Simmer covered over medium heat for 30–35 minutes until tender.
4. Stir in sinigang mix until dissolved.
5. Add labanos and cook covered for 5 minutes.
6. Add kangkong and chili; cook uncovered 2–3 minutes.
7. Adjust with fish sauce and serve hot.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).