Pork Chop Milanese

A boneless pork chop pounded thin, breaded with flour, egg, and panko, then shallow-fried until golden and crisp. Served with calamansi.

Estimated cost: ₱110–₱130

Prep 15 min · Total 35 min · Serves 1

Nutrition per serving: 701 kcal · 44 g protein · 26 g carbs · 47 g fat

Ingredients

• 200g, pounded to 1cm thickness Boneless pork chop
• 30g Breadcrumbs
• 1/2 large egg Egg wash absorbed
• 1 tbsp All-purpose flour absorbed
• 2 tbsp Cooking oil absorbed from shallow-frying
• 3 cloves, minced Garlic
• 1 tsp Salt
• 1/2 tsp Pepper
• 3 pcs Calamansi

Steps

1. Pound pork chop between plastic wrap to an even 1cm thickness.
2. Season both sides with garlic, salt, and pepper. Rest for 10 minutes.
3. Prepare flour, beaten egg, and breadcrumbs in separate shallow dishes.
4. Dredge pork in flour, dip in egg, then press firmly into breadcrumbs.
5. Heat oil in a wide pan over medium-high heat until a breadcrumb sizzles immediately.
6. Shallow-fry pork for about 4 minutes per side until amber-golden and crisp.
7. Cook until the center reaches 63°C.
8. Drain for 2 minutes and serve with calamansi.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).