Lumpiang Shanghai

Name: Lumpiang Shanghai
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1 serving
Cuisine: Filipino
Ingredients: 200 grams Ground pork; 1 medium, grated Carrots; 3 stalks, chopped Green onions; 3 cloves, minced Garlic; 1 small, finely chopped Onion; to taste Salt; to taste Ground black pepper; 10 pieces Spring roll wrappers; for frying Cooking oil

Crispy pork spring rolls filled with seasoned ground pork and vegetables, served with a sweet and spicy dipping sauce.

Estimated cost: ₱123–₱140

Prep 30 min · Total 60 min · Serves 1

Nutrition per serving: 515 kcal · 22 g protein · 47 g carbs · 25 g fat

Ingredients

200 grams Ground pork
1 medium, grated Carrots
3 stalks, chopped Green onions
3 cloves, minced Garlic
1 small, finely chopped Onion
to taste Salt
to taste Ground black pepper
10 pieces Spring roll wrappers
for frying Cooking oil

Steps

In a bowl, combine the ground pork, grated carrots, chopped green onions, minced garlic, chopped onion, salt, and pepper.
Mix the ingredients thoroughly.
Take a spring roll wrapper and place a spoonful of the filling on the lower edge of the wrapper. Fold the sides over the filling and roll tightly, sealing the edges with water.
Heat the cooking oil in a frying pan over medium heat.
Carefully place the spring rolls in the oil, frying until golden brown and crispy, about 3–4 minutes per side.
Remove the lumpiang shanghai from the pan and drain on paper towels.
Serve hot with a sweet and spicy dipping sauce.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).