Lasagna Roll-Ups
A savory dish featuring rolled lasagna sheets filled with a rich mixture of cheeses and ground beef, topped with a comforting marinara sauce and baked to a golden finish.
Estimated cost: ₱173–₱190
Prep 15 min · Total 70 min · Serves 1
Nutrition per serving: 628 kcal · 37 g protein · 33 g carbs · 38 g fat
Ingredients
- 2 sheets Lasagna noodles
- 170g Mozzarella cheese
- 75g Ground beef
- 75g Ricotta cheese
- 10g Parmesan cheese
- 150ml Marinara sauce
- 1/6 medium Onion
- 1/3 clove Garlic
- 1/2 tablespoon Basil
- 1/6 piece Egg
- 1/2 tablespoon Parsley
- 1/6 cube Knorr beef cube
- 1 tablespoon Cooking oil
- to taste Salt
- to taste Ground black pepper
- 1 cup Water
Steps
- Bring water to a boil in a pot with some salt. Cook lasagna sheets until tender, then drain and set them aside.
- In another pot, heat oil and sauté minced onion until translucent, then add the ground beef and minced garlic. Cook until the beef is browned.
- Pour in marinara sauce alongside the beef and onion mixture and stir in a small portion of the Knorr beef cube. Simmer gently for around 9 minutes, adding salt and pepper to enhance flavor.
- Blend ricotta cheese, beaten egg, half of the mozzarella, parmesan, and chopped basil in a bowl. Ensure all components are well-mixed.
- Lay lasagna sheets flat and spread the cheese blend over each. Spoon a portion of the meat sauce on top.
- Arrange some meat sauce at the base of a baking dish, roll up each lasagna sheet, and position them in the dish. Top with remaining meat sauce and the rest of the mozzarella cheese.
- Cover with aluminum foil and bake in a preheated oven at 190°C for 30 minutes. Uncover and broil briefly until the cheese turns golden.
- Finish by sprinkling parsley over the lasagna roll-ups before serving.
Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).