Garlic Pepper Beef with Mushroom Gravy

A savory dish combining tender slices of beef with fragrant garlic and pepper, enveloped in a creamy mushroom sauce.

Estimated cost: ₱125–₱140

Prep 15 min · Total 40 min · Serves 1

Nutrition per serving: 452 kcal · 29 g protein · 12 g carbs · 30 g fat

Ingredients

• 170g Beef sirloin
• 4 cloves Garlic
• 3.5 oz Button mushrooms
• 3/4 tablespoon Butter
• 1/2 cup Beef broth
• 1 tablespoon All-purpose flour
• 1 tablespoon Cooking oil
• 1/2 tablespoon Soy sauce
• 3/4 tablespoon Oyster sauce
• 1/8 teaspoon Ground black pepper
• to taste Salt
• 1/8 teaspoon Onion powder
• 1/16 teaspoon Garlic powder

Steps

1. Mince the garlic.
2. Thinly slice the beef.
3. Clean and slice the mushrooms.
4. In a skillet, heat the cooking oil over medium heat and add minced garlic. Fry until the garlic turns golden and crisp. Remove the garlic and keep it aside.
5. Brown the thinly sliced beef over medium-high heat, using the remaining oil in the skillet, ensuring both sides are cooked. Pour in the soy sauce and oyster sauce.
6. Stir in black pepper and a portion of the crispy garlic. Cook for another minute, then take the beef out and keep it aside.
7. Melt butter in the same skillet and mix it with the flour, stirring continuously to form a thick base. Slowly pour in the beef broth while whisking to avoid lumps.
8. Add the sliced mushrooms and bring the mixture to a light boil. Integrate onion powder, garlic powder, and season with salt and black pepper.
9. Return the beef into the skillet, making sure it's covered with the mushroom gravy. Simmer for a couple of minutes until the beef is well heated.
10. Serve the dish, garnishing it with the reserved crispy garlic.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).