Garlic Egg Fried Brown Rice

A quick fix when you have leftover rice and nothing else planned. More garlic than you think is necessary, proper seasoning with soy sauce and sesame oil, topped with a fried egg. This is a complete meal.

Estimated cost: ₱46–₱50

Total 15 min · Serves 1

Nutrition per serving: 947 kcal · 27 g protein · 107 g carbs · 48 g fat

Ingredients

• 2 cups cooked (day-old) Brown Rice
• 2 pcs Chicken Egg, Extra Large
• 8 cloves, minced Garlic
• 1.5 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1 tsp Black Pepper
• 2 tbsp Cooking Oil
• 1 small, diced Onion

Steps

1. Heat oil in wok over high heat until smoking. Add garlic and onion, stir-fry 1 minute until golden.
2. Add cold rice. Press and toss aggressively over high heat for 3-4 minutes. You want some crust forming.
3. Add soy sauce and black pepper. Toss well.
4. Push rice to the side. Fry eggs in the same wok to your liking.
5. Drizzle sesame oil over rice. Place egg on top.
6. Serve immediately — fried rice loses texture quickly.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).