Chopsuey

Mixed vegetables stir-fried with pork strips in a light savory sauce. The vegetables stay crisp and distinct.

Estimated cost: ₱90–₱100

Prep 15 min · Total 25 min · Serves 1

Nutrition per serving: 333 kcal · 19 g protein · 17 g carbs · 23 g fat

Ingredients

• 80g Cabbage
• 60g Cauliflower
• 40g Carrot
• 40g Snap peas
• 80g Pork shoulder
• 1/4 small, sliced Onion
• 1 tbsp Cooking oil
• 3 cloves, minced Garlic
• 1 tbsp Oyster sauce
• 1 tsp Soy sauce
• 2 tbsp Water or broth
• to taste Salt and black pepper

Steps

1. Prepare all vegetables before heating the pan.
2. Heat oil in a wok over high heat until shimmering.
3. Sear pork strips for 2–3 minutes, then stir 1 minute more.
4. Add garlic and onion for 30–60 seconds.
5. Add carrot and cauliflower and stir-fry 2 minutes.
6. Add snap peas for 1 minute, then cabbage.
7. Add oyster sauce, soy sauce, and water; toss 1–2 minutes and serve immediately.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).