Chicken Guisantes

A Filipino chicken dish cooked with green peas, bell peppers, and a savory tomato sauce, often served as a main dish for lunch or dinner.

Estimated cost: ₱137–₱150

Prep 15 min · Total 40 min · Serves 1

Nutrition per serving: 551 kcal · 38 g protein · 25 g carbs · 41 g fat

Ingredients

• 200 grams Chicken thigh
• 100 grams Green peas
• 1 whole Red bell pepper
• 1 medium Onion
• 4 cloves Garlic
• 1 cup Tomato sauce
• 2 tbsp Cooking oil
• to taste Salt
• to taste Pepper

Steps

1. Slice the onion and garlic finely.
2. Cube the chicken into bite-sized pieces.
3. Heat the cooking oil in a pan and sauté the garlic and onion until fragrant.
4. Add the chicken pieces and cook until they are browned.
5. Stir in the tomato sauce and allow it to simmer for about 10 minutes.
6. Add the green peas and chopped red bell pepper, mixing everything well.
7. Season with salt and pepper to taste, then cover and simmer until the chicken is cooked through.
8. Serve hot.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).