Beef Tapsilog

Tender slices of marinated beef tapa, served with a fried egg and a savory garlic vinegar dip, combining sweet and salty flavors.

Estimated cost: ₱130–₱150

Prep 15 min · Total 30 min · Serves 1

Nutrition per serving: 424 kcal · 37.4 g protein · 3 g carbs · 29.02 g fat

Ingredients

• 100 grams beef sirloin
• 2 cloves garlic
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon black pepper
• 1 tablespoon cooking oil
• 1 piece egg
• to taste vinegar

Steps

1. Rinse the beef sirloin under cold water and pat dry. Cut into thin slices, about 1/4 inch thick.
2. In a mixing bowl, combine the soy sauce, sugar, minced garlic, and black pepper. Add the sliced beef and mix until well-coated. Marinate for at least 15 minutes.
3. Heat cooking oil in a pan over medium-high heat. Once hot, add the marinated beef slices and cook until browned and cooked through.
4. While the beef is cooking, in a separate pan, heat oil over medium heat. Crack the egg into the pan and cook until the whites are set.
5. Transfer the beef and egg to a plate. Serve with rice, and vinegar on the side for dipping.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).