Beef Stroganoff

A creamy and savory beef stroganoff featuring tender strips of beef sautéed with mushrooms and onions, served in a rich sour cream sauce. Perfectly seasoned for comfort food lovers.

Estimated cost: ₱165–₱180

Prep 10 min · Total 30 min · Serves 1

Nutrition per serving: 550 kcal · 31 g protein · 15 g carbs · 51 g fat

Ingredients

• 150 grams beef sirloin
• 50 grams mushrooms
• 1 whole onion
• 50 grams sour cream
• 1 tablespoon butter
• 1 tablespoon cooking oil
• to taste salt
• to taste pepper
• 2 cups Beef Broth

Steps

1. Slice the beef sirloin into thin strips.
2. Mince the onion and slice the mushrooms.
3. Heat the cooking oil and butter in a pan over medium heat.
4. Add the onions and sauté until translucent, then add the mushrooms and cook until soft.
5. Increase the heat to high and add the beef, stirring until browned.
6. Lower the heat and mix in the sour cream and beef broth, stirring until well combined.
7. Season with salt and pepper to taste.
8. Serve hot.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).