Beef Broccoli

A savory stir-fried dish featuring tender beef strips and vibrant broccoli cooked with soy sauce and oyster sauce, creating a rich umami flavor profile.

Estimated cost: ₱145–₱160

Prep 15 min · Total 25 min · Serves 1

Nutrition per serving: 505 kcal · 32.4 g protein · 9 g carbs · 37 g fat

Ingredients

• 150 grams Beef sirloin
• 100 grams Broccoli
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Cornstarch
• 1 cube Beef broth cube
• 1 tablespoon Cooking oil
• 2 cloves Garlic
• 1 piece Onion

Steps

1. Slice the beef sirloin into thin strips against the grain.
2. Trim the broccoli and cut into bite-sized florets.
3. Mince the garlic cloves.
4. Cut the onion into thin slices.
5. In a bowl, mix soy sauce, oyster sauce, and the cornstarch until well combined. Add the beef strips to the mixture and marinate for at least 10 minutes.
6. Heat cooking oil in a pan over medium-high heat. Add minced garlic and chopped onions, sauté until fragrant.
7. Add the marinated beef to the pan and cook for about 3–5 minutes until browned.
8. Pour in water and add the beef broth cube. Stir until dissolved.
9. Add the broccoli florets to the pan, stir well, and cover. Cook for an additional 5 minutes until the broccoli is tender but still crisp.
10. Once done, serve hot on a plate and enjoy.

Prices are estimates based on Department of Agriculture price monitoring. Nutrition is estimated from ingredient data (USDA FoodData Central, FNRI).